Biology

Biology

LEVEL TWO

Code: L2BIO

Course of Study

Biology is a subject that leads to many careers (medicine, human sciences, agriculture, fisheries, forestry, food technology, research, teaching etc). Chemistry is a very important co-requisite if advancing to tertiary studies. This course fits Primary Industry and Social and Community Service Vocational Pathways.

Assessment

15-19 credits from the list below

Internal up to 11 credits

91153: Practical Investigation (4 credits)

91154: Analyse the biological validity of information presented to the public (3 credits)

91160: Microscopes (3 credits)

91190 How Organisms Survive an Extreme Environment (4 credits)

External up to 8 credits

91156: Cells (4 credits) (W)

91157: Genetic Variation and Change (4 credits) (W)

91159: Gene Expression (4 credits)

Course costs

No charges

Entry Criteria

To have the best chance of success a minimum of

Level 1 Science (10 credits)
Level 1 English (10 credits)

OR with approval of HoD Science

LEVEL THREE

Code: L3BIO

Course of Study

Level 3 Biology is an academic course aimed at preparing you for tertiary studies in the biological sciences. Biology can take you into careers including biotechnology, biomedicine, conservation, environmental management, marine science,ecology, parks and zoos. This course fits Primary Industry and Social and Community Service Vocational Pathways.

Assessment

14 - 18 credits selected from the list below

Internal up to 9 credits

91602: A Socio-scientific issue (3 credits) (R+W)

91604: How animals maintain a stable internal environment (3 credits) (R)

91607: Genetic Transfer (biotechnology) (3 credits) (R)

External up to 9 credits

91603: Animal Behaviour and Plant Responses (5 credits) (R+W)

91605: Evolutionary Processes: (4 credits) (R+W)

91606: Human Evolution (4 credits) (R+W) (Optional only)

Course costs

No charges

Entry Criteria

Level 2 Biology (11 credits) (4 credits must be related to Genetics or Cells)

or with approval of HoD Science 

Click here to return to the course booklet.

Posted Friday May 3, 2024

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